Amino Acids, Fatty Acids and Sterols Profile of Some Marine Organisms from Portuguese Waters

AuthID
 P-008-BHC
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 141, Issue: 3, Pages: 2412-2417 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84879244646
Wos: WOS:000326766700114
Source Identifiers
ISSN: 0308-8146
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