Health Benefits Associated with Seafood Consumption

AuthID
 P-008-CJC
3
Author(s)
Bandarra, NM
·
Batista, I
Document Type
Book Chapter
Year published
2010
Published
in Handbook of Seafood Quality, Safety and Health Applications
Pages: 367-379
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84881312324
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