A New Iced Tea Base Herbal Beverage with Spergularia Rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition

AuthID
 P-008-E51
9
Author(s)
Matos, RP
·
Gil Izquierdo, A
·
Meireles, S
·
Brandao, TM
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Issue: 36, Pages: 8650-8656 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23971896
Scopus: 2-s2.0-84884268673
Wos: WOS:000330096700020
Source Identifiers
ISSN: 0021-8561
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