The Role of Non-Saccharomyces Species in Releasing Glycosidic Bound Fraction of Grape Aroma Components - a Preliminary Study

AuthID
 P-000-V2R
3
Author(s)
Climaco, MC
·
Document Type
Article
Year published
2001
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 91, Issue: 1, Pages: 67-71 (5)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 11442715
Scopus: 2-s2.0-0034931420
Wos: WOS:000169891300007
Source Identifiers
ISSN: 1364-5072
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