Thermodynamics of Sodium Dodecyl Sulphate-Salicylic Acid Based Micellar Systems and Their Potential Use in Fruits Postharvest

AuthID
 P-008-JGN
6
Author(s)
Cid, A
·
Morales, J
·
Briz Cid, N
·
Simal Gandara, J
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 151, Pages: 358-363 (6)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24423544
Scopus: 2-s2.0-84890094120
Wos: WOS:000331595700053
Source Identifiers
ISSN: 0308-8146
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