Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma Longa L.) Extracts Obtained Using Various Techniques

AuthID
 P-009-0T8
4
Author(s)
Leal, PF
·
Carvalho, JE
·
Meireles, MAA
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 22, Pages: 6604-6611 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14558784
Scopus: 2-s2.0-0345732318
Wos: WOS:000185990500036
Source Identifiers
ISSN: 0021-8561
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