Assessment of Antibiotic Susceptibility Within Lactic Acid Bacteria Strains Isolated from Wine

AuthID
 P-009-2XP
6
Author(s)
Rojo Bezares, B
·
Saenz, Y
·
Zarazaga, M
·
Ruiz Larrea, F
·
Torres, C
Document Type
Article
Year published
2006
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 111, Issue: 3, Pages: 234-240 (7)
Indexing
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 16876896
Scopus: 2-s2.0-33748532485
Wos: WOS:000241308300008
Source Identifiers
ISSN: 0168-1605
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