Changes in Baseline Levels of Nucleotides During Ice Storage of Fish and Crustaceans from the Portuguese Coast

AuthID
 P-000-X31
3
Author(s)
Quinta, R
·
Document Type
Article
Year published
2001
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 212, Issue: 2, Pages: 141-146 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0037641083
Wos: WOS:000166830300003
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service