Publications

AuthID
P-000-X35

Author(s)

Batista, I

Document Type

Article

Year published

2001

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 212, Issue: 5, Pages: 535-539 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s002170100299

Scopus: 2-s2.0-0009863878

Wos: WOS:000169202100001

Source Identifiers

ISSN: 1438-2377

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links