Carotenoid Stability in Fruits, Vegetables and Working Standards - Effect of Storage Temperature and Time

AuthID
 P-009-62A
3
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 156, Pages: 37-41 (5)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 24629935
Scopus: 2-s2.0-84894253463
Wos: WOS:000334138300006
Source Identifiers
ISSN: 0308-8146
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