Assessment of the Antioxidant and Antiproliferative Effects of Sesquiterpenic Compounds in in Vitro Caco-2 Cell Models

AuthID
 P-009-6BC
5
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 156, Pages: 204-211 (8)
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Wos®
Scopus®
Crossref®29
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24629959
Scopus: 2-s2.0-84896718255
Wos: WOS:000334138300031
Source Identifiers
ISSN: 0308-8146
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