Antimicrobial Activity of L-Plantarum, Isolated from a Traditional Lactic Acid Fermentation of Table Olives

AuthID
 P-000-XF6
5
Author(s)
Delgado, A
·
Brito, D
·
Peres, C
·
Marques, JF
Document Type
Article
Year published
2001
Published
in LAIT, ISSN: 0023-7302
Volume: 81, Issue: 1-2, Pages: 203-215 (13)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0035586078
Wos: WOS:000167549900021
Source Identifiers
ISSN: 0023-7302
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