Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity

AuthID
 P-009-B5B
6
Author(s)
Centenaro, GS
·
Salas Mellado, M
·
Pires, C
·
Prentice, C
Document Type
Article
Year published
2014
Published
in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, ISSN: 0273-2289
Volume: 172, Issue: 6, Pages: 2877-2893 (17)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84899471223
Wos: WOS:000334432400007
Source Identifiers
ISSN: 0273-2289
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