Physical, Chemical and Sensorial Properties of Healthy and Mixture Breads in Portugal

AuthID
 P-009-CY7
3
Author(s)
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 8, Issue: 2, Pages: 70-80 (11)
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Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84899994425
Wos: WOS:000363672900002
Source Identifiers
ISSN: 1932-7587
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