Resveratrol Against Arcobacter Butzleri and Arcobacter Cryaerophilus: Activity and Effect on Cellular Functions

AuthID
 P-009-DQS
5
Author(s)
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 180, Pages: 62-68 (7)
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Wos®
Scopus®
Crossref®52
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24786554
Scopus: 2-s2.0-84899700961
Wos: WOS:000337205300010
Source Identifiers
ISSN: 0168-1605
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