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Preliminary Observations of Flavonoid Glycosides from the Vegetable Coagulant Cynara L. in Protected Designation of Origin Cheeses

AuthID
P-000-31J

Author(s)

Roseiro, LB

Viala, D

Besle, JM

Carnat, A

Fraisse, D

Chezal, JM

Lamaison, JL

Document Type

Article

Year published

2005

Published

in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946

Volume: 15, Issue: 6-9, Pages: 579-584 (6)

Conference

4Th Idf Symposium on Cheese Ripening, Characterization and Technology, Date: MAR 21-25, 2004, Location: Prague, CZECH REPUBLIC, Sponsors: IDF

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Scopus^®

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Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.idairyj.2004.07.027

Scopus: 2-s2.0-19744373933

Wos: WOS:000230050800008

Source Identifiers

ISSN: 0958-6946

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Preliminary Observations of Flavonoid Glycosides from the Vegetable Coagulant Cynara L. in Protected Designation of Origin Cheeses

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Preliminary Observations of Flavonoid Glycosides from the Vegetable Coagulant Cynara L. in Protected Designation of Origin Cheeses

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