Characterization and Antimicrobial Properties of Food Packaging Methylcellulose Films Containing Stem Extract of Ginja Cherry

AuthID
 P-009-HF8
5
Author(s)
Document Type
Article
Year published
2014
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 94, Issue: 10, Pages: 2097-2103 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24338865
Scopus: 2-s2.0-84901930765
Wos: WOS:000337612400030
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service