Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries

AuthID
 P-009-HRX
3
Author(s)
Cadima, M
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 79, Issue: 6, Pages: E1142-E1149 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 24891032
Scopus: 2-s2.0-84902115983
Wos: WOS:000337704700010
Source Identifiers
ISSN: 0022-1147
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