Partial Identification of Water-Soluble Peptides Released at Early Stages of Proteolysis in Sterilized Ovine Cheese-Like Systems: Influence of Type of Coagulant and Starter

AuthID
 P-000-32M
2
Author(s)
Silva, SV
·
Document Type
Article
Year published
2005
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 88, Issue: 6, Pages: 1947-1954 (8)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 15905424
Scopus: 2-s2.0-26444515972
Wos: WOS:000229224500003
Source Identifiers
ISSN: 0022-0302
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service