Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces

AuthID
 P-009-MRY
4
Author(s)
Senra, L
·
Document Type
Article
Year published
2014
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 7, Issue: 7, Pages: 1519-1525 (7)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84903631611
Wos: WOS:000338447800020
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service