Use of a Single Method in the Extraction of the Seed Storage Globulins from Several Legume Species. Application to Analyse Structural Comparisons Within the Major Classes of Globulins

AuthID
 P-000-Z3X
3
Author(s)
Freitas, RL
·
Teixeira, AR
Document Type
Article
Year published
2000
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 51, Issue: 5, Pages: 341-352 (12)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 11103299
Scopus: 2-s2.0-0033773046
Wos: WOS:000090136000004
Source Identifiers
ISSN: 0963-7486
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