Carcass and Meat Quality in Light Lambs from Different Fat Classes in the Eu Carcass Classification System

AuthID
 P-000-Z54
5
Author(s)
Sanudo, C
·
Alfonso, M
·
Sanchez, A
·
Delfa, R
·
Document Type
Article
Year published
2000
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 56, Issue: 1, Pages: 89-94 (6)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22061776
Scopus: 2-s2.0-0034408592
Wos: WOS:000088497400014
Source Identifiers
ISSN: 0309-1740
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