Beyond Information Seeking: Consumers' Online Deliberation About the Risks and Benefits of Red Meat

AuthID
 P-009-TPT
9
Author(s)
Rutsaert, P
·
Barnett, J
·
Marcu, A
·
Fletcher, D
·
Verbeke, W
Document Type
Article
Year published
2015
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 39, Pages: 191-201 (11)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84907303569
Wos: WOS:000342531300022
Source Identifiers
ISSN: 0950-3293
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