Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

AuthID
 P-009-V5S
6
Author(s)
Carvalho, CA
·
Document Type
Review
Year published
2014
Published
in MOLECULES, ISSN: 1420-3049
Volume: 19, Issue: 8, Pages: 12577-12590 (14)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25153872
Scopus: 2-s2.0-84906660446
Wos: WOS:000341502600102
Source Identifiers
ISSN: 1420-3049
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service