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Brazilian Fruit Pulps as Functional Foods and Additives: Evaluation of Bioactive Compounds
AuthID
P-009-VDH
9
Author(s)
Paz, M
·
Gullon, P
·
Fatima Barroso, MF
·
Carvalho, AP
·
Domingues, VF
·
Gomes, AM
·
Becker, H
·
Longhinotti, E
·
Delerue Matos, C
Document Type
Article
Year published
2015
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 172, Pages: 462-468 (7)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2014.09.102
Scopus
: 2-s2.0-84907487186
Wos
: WOS:000345207200064
Source Identifiers
ISSN
: 0308-8146
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