Determination of the Heat Transfer Coefficient Between Bulk Medium and Packed Containers in a Batch Retort

AuthID
 P-000-ZXP
2
Author(s)
Document Type
Article
Year published
2000
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 44, Issue: 4, Pages: 191-198 (8)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0033906010
Wos: WOS:000086452800001
Source Identifiers
ISSN: 0260-8774
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