Antioxidant Activity of Protein Hydrolysates Obtained from Discarded Mediterranean Fish Species

AuthID
 P-00A-0CE
7
Author(s)
Garcia Moreno, PJ
·
Pires, C
·
Espejo Carpio, FJ
·
Guadix, A
·
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 65, Issue: PC, Pages: 469-476 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84911879631
Wos: WOS:000347756300022
Source Identifiers
ISSN: 0963-9969
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