Does Seafood Knowledge Relate to More Sustainable Consumption?

AuthID
 P-00A-4C3
4
Author(s)
Document Type
Article
Year published
2015
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 117, Issue: 2, Pages: 894-914 (21)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84921800806
Wos: WOS:000350575100028
Source Identifiers
ISSN: 0007-070X
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