Publications

AuthID
P-001-0EG

Author(s)

Pereira, PM

Document Type

Article

Year published

2000

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 35, Issue: 2, Pages: 183-192 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1046/j.1365-2621.2000.00289.x

Scopus: 2-s2.0-0034395413

Wos: WOS:000086270200005

Source Identifiers

ISSN: 0950-5423

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