The Effect of Shear Stress on the Formation and Removal of Bacillus Cereus Biofilms

AuthID
 P-00A-8AM
4
Author(s)
Lemos, M
·
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 93, Pages: 242-248 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84956571746
Wos: WOS:000349431800028
Source Identifiers
ISSN: 0960-3085
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