Career Path of Food Science and Technology Professionals: Entry to the World of Work

AuthID
 P-00A-9J9
7
Author(s)
Oreopoulou, V
·
Giannou, V
·
Lakner, Z
·
Document Type
Article
Year published
2015
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 42, Issue: 2, Pages: 183-192 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84925343134
Wos: WOS:000353094100006
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service