Beeswax-And Candelilla Wax-Coconut Oil Edible Coatings Extend the Shelf Life of Strawberry Fruit at Refrigeration Temperatures

AuthID
 P-00A-C5C
4
Author(s)
De Jesus Raposo, MF
·
Document Type
Article
Year published
2014
Published
in International Journal of Postharvest Technology and Innovation, ISSN: 1744-7550
Volume: 4, Issue: 2-4, Pages: 221-234
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84928017916
Source Identifiers
ISSN: 1744-7550
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