Publications

AuthID
P-001-1GX

Author(s)

Document Type

Article

Year published

2000

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 33, Issue: 3-4, Pages: 247-256 (10)

Conference

Congress on Improved Traditional Foods for the Next Century, Date: OCT 28-29, 1999, Location: VALENCIA, SPAIN, Sponsors: European Commiss

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0963-9969(00)00044-2

Scopus: 2-s2.0-0034028321

Wos: WOS:000087064100015

Source Identifiers

ISSN: 0963-9969

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