Species Identification of Cooked Fish by Urea Isoelectric Focusing and Sodium Dodecylsulfate Polyacrylamide Gel Electrophoresis: a Collaborative Study

AuthID
 P-001-2N4
15
Author(s)
Rehbein, H
·
Kundiger, R
·
Yman, IM
·
Ferm, M
·
Etienne, M
·
Craig, A
·
Mackie, I
·
Jessen, F
·
Martinez, I
·
Smelt, A
·
Luten, J
·
Pineiro, C
·
Perez Martin, R
Document Type
Article
Year published
1999
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 67, Issue: 4, Pages: 333-339 (7)
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-20244368177
Wos: WOS:000083659300001
Source Identifiers
ISSN: 0308-8146
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