Complementary Use of Hyphenated Purge-And-Trap Gas Chromatography Techniques and Sensory Analysis in the Aroma Profiling of Strawberries (Fragaria Ananassa)

AuthID
 P-001-2ZD
2
Author(s)
das Neves, HJC
Document Type
Article
Year published
1999
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 47, Issue: 11, Pages: 4568-4573 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10552851
Scopus: 2-s2.0-0033230788
Wos: WOS:000083737900013
Source Identifiers
ISSN: 0021-8561
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