Controlled Whey Protein Hydrolysis Using Two Alternative Proteases

AuthID
 P-001-37B
3
Author(s)
Document Type
Article
Year published
1999
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 42, Issue: 1, Pages: 1-13 (13)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032593135
Wos: WOS:000082275800001
Source Identifiers
ISSN: 0260-8774
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