Influence of Ultimate Ph on Bovine Meat Tenderness During Ageing

AuthID
 P-001-3RR
3
Author(s)
Document Type
Article
Year published
1999
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 52, Issue: 4, Pages: 453-459 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22062710
Scopus: 2-s2.0-0033441606
Wos: WOS:000080241300017
Source Identifiers
ISSN: 0309-1740
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