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Evaluation of Fluorescent in Situ Hybridization (Fish) as a Rapid Screening Method for Detection of Salmonella in Tonsils of Slaughtered Pigs for Consumption: A Comparison with Conventional Culture Method

AuthID
P-000-3N6

Author(s)

Vieira Pinto, M

Oliveira, M

Bernardo, F

Martins, C

Document Type

Article

Year published

2005

Published

in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085

Volume: 25, Issue: 2, Pages: 109-119 (11)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4565.2005.00563.x

Scopus: 2-s2.0-17844363705

Wos: WOS:000228460600004

Source Identifiers

ISSN: 0149-6085

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Evaluation of Fluorescent in Situ Hybridization (Fish) as a Rapid Screening Method for Detection of Salmonella in Tonsils of Slaughtered Pigs for Consumption: A Comparison with Conventional Culture Method

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Evaluation of Fluorescent in Situ Hybridization (Fish) as a Rapid Screening Method for Detection of Salmonella in Tonsils of Slaughtered Pigs for Consumption: A Comparison with Conventional Culture Method

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