Bifidobacterium Spp. and Lactobacillus Acidophilus: Biological, Biochemical, Technological and Therapeutical Properties Relevant for Use as Probiotics

AuthID
 P-001-4SZ
2
Author(s)
Document Type
Review
Year published
1999
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 10, Issue: 4-5, Pages: 139-157 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032695359
Wos: WOS:000083545100010
Source Identifiers
ISSN: 0924-2244
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