Effects of Lairage Temperature and Holding Time on Pig Behaviour and on Carcass and Meat Quality

AuthID
 P-001-6QG
6
Author(s)
Roseiro, LC
·
Almeida, J
·
Matias, E
·
Santos, C
·
Randall, JM
Document Type
Article
Year published
1998
Published
in APPLIED ANIMAL BEHAVIOUR SCIENCE, ISSN: 0168-1591
Volume: 60, Issue: 4, Pages: 317-330 (14)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032573351
Wos: WOS:000077002600003
Source Identifiers
ISSN: 0168-1591
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