Ability of Possible Dms Precursors to Release Dms During Wine Aging and in the Conditions of Heat-Alkaline Treatment

AuthID
 P-000-3W9
5
Author(s)
Segurel, MA
·
Riou, C
·
Trigueiro, MGL
·
Baumes, RL
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 7, Pages: 2637-2645 (9)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15796605
Scopus: 2-s2.0-16444382124
Wos: WOS:000228112000041
Source Identifiers
ISSN: 0021-8561
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