A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by Hplc Diode Array Detection for the Evaluation of Quince Puree Genuineness

AuthID
 P-001-8C5
4
Author(s)
Ferreira, MA
Document Type
Article
Year published
1998
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 46, Issue: 3, Pages: 968-972 (5)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0001530726
Wos: WOS:000072624200029
Source Identifiers
ISSN: 0021-8561
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