Accelerated Life Testing of Frozen Green Beans (Phaseolus Vulgaris, L.) Quality Loss Kinetics: Colour and Starch

AuthID
 P-000-41T
3
Author(s)
Document Type
Article
Year published
2005
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 67, Issue: 3, Pages: 339-346 (8)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-9944220460
Wos: WOS:000226300300012
Source Identifiers
ISSN: 0260-8774
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