Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices

AuthID
 P-000-41V
6
Author(s)
Document Type
Article
Year published
2005
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 70, Issue: 3, Pages: M160-M165 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-17644425320
Wos: WOS:000228529200030
Source Identifiers
ISSN: 0022-1147
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