Determination of Phenolic Compounds in Honeys with Different Floral Origin by Capillary Zone Electrophoresis

AuthID
 P-001-ARB
4
Author(s)
Gil, MI
·
Document Type
Article
Year published
1997
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 60, Issue: 1, Pages: 79-84 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0030949712
Wos: WOS:A1997XA37400013
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service