Determination of Phenolic Compounds in Honeys with Different Floral Origin by Capillary Zone Electrophoresis

AuthID
 P-001-ARB
4
Author(s)
Gil, MI
·
Document Type
Article
Year published
1997
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 60, Issue: 1, Pages: 79-84 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0030949712
Wos: WOS:A1997XA37400013
Source Identifiers
ISSN: 0308-8146
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