Characterization of Yeasts Associated with Portuguese Pork-Based Products

AuthID
 P-001-B1W
3
Author(s)
Document Type
Article
Year published
1997
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 37, Issue: 2-3, Pages: 201-207 (7)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 9310855
Scopus: 2-s2.0-0030774590
Wos: WOS:A1997XW57000012
Source Identifiers
ISSN: 0168-1605
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