Phytochemical and Antioxidant Characterization of Hypericum Perforatum Alcoholic Extracts

AuthID
 P-000-4F8
4
Author(s)
Document Type
Article
Year published
2005
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 90, Issue: 1-2, Pages: 157-167 (11)
Indexing
Wos®
Scopus®
Crossref®158
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-4644274688
Wos: WOS:000224607500021
Source Identifiers
ISSN: 0308-8146
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