Quality of Pink Tomatoes (Cv Buffalo) After Storage Under Controlled Atmosphere at Chilling and Nonchilling Temperatures

AuthID
 P-001-DKZ
4
Author(s)
Nunes, MCN
·
Brecht, JK
·
Sargent, SA
Document Type
Article
Year published
1996
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 19, Issue: 5, Pages: 363-374 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0030488944
Wos: WOS:A1996VP95900002
Source Identifiers
ISSN: 0146-9428
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