Effect of Heat on Microorganisms Isolated from Freshly Caught Chilled Scad (Trachurus Trachurus)

AuthID
 P-001-E6W
3
Author(s)
Kirby, RM
Document Type
Article
Year published
1996
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 31, Issue: 3, Pages: 277-285 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-21444443095
Wos: WOS:A1996VJ59400007
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service