Thermal Inactivation Kinetics of Suspensions of Bacillus Amyloliquefaciens Alpha-Amylase in Hydrophobic Organic Solvents

AuthID
 P-001-F5Q
3
Author(s)
Hendrickx, M
Document Type
Article
Year published
1996
Published
in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, ISSN: 0023-6438
Volume: 29, Issue: 4, Pages: 310-315 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0030526983
Wos: WOS:A1996UT02000003
Source Identifiers
ISSN: 0023-6438
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